Appellation: AOC Champagne (Côte des Bar region)
 
Grapes: Pinot Noir (50%), Chardonnay (50%)
 
Farming: Biodynamic (certified)
 
When to drink: Drink now or in the next 4-6 years.
 
Service: 8 to 10 C degrees in a normal wine glass.
 
Food match: Champagne is one of the most versatile wines to pair with food. We recommend anything from rich seafood dishes such as butter-sauced fish, lobster or earthy truffle dishes, duck and game meat. For cheese, match with a triple cream cheese, Goat cheese or an aged hard cheese such as Comte or Gouda.