Appellation: Cremant d’Alsace
 
Terroir: Sand, clay and sandstone soils from Guebwiller and Bergholtz with mostly South-East exposure.  
 
Grapes: Pinot Gris (60%), Auxerrois (39%) and Riesling (1%)
 
Farming: Organic & Biodymamic (certified)
 
Aromatics: Vibrant juicy red apple notes with yeasty character.
 
Palate: Textural and delicious on the palate, with a lovely mousse and great intensity. This is a truly beautiful methode tradionnelle. Generosity and body from the Pinot Gris, driven and energetic sparkling perfect at the table. 
 
About the wine: Work of the soil by ploughing to encourage deep roots for a better terroir expression. The vines that make this wine are in average 40 years old. Hand-picked, prise de mousse with natural sugar from the grapes. Disgorged to order from at least 30 months on lattes. No dosage.
 
When to drink: Drink now or in the next 4-6 years after vintage.
 
Service: 12 to 14 C degrees in Burgundy glass.
 
Food match: Perfect either for the aperitif with some gougeres or with some fresh cheese.