Appellation: Vin de France (Rhone & Ardeche region)
 
Terroir: Clay and limestone (from the cretaceous era) between the Rhone and the Cevennes. Mediterranean climate.
 
Grapes: Grenache, Syrah
 
Farming: Organic farming 
 
Aromatics: Fresh stone fruits, red apple and spices.
 
Palate: Lovely texture and vibrancy for this delicious and fresh dry white. Peach and apple on the mid palate with a dry and salty finish.
 
About the wine: Average 30 years old vines. Fermentation with natural yeast, light maceration 'infusion' style for 20 days in stainless steel tanks with a daily pumping over. Ageing 6 months in stainless steel tanks. No fining and no filtration. Incredible value for quality wine that punch way above its price point.
 
When to drink: Drink now or in the next 2-3 years.
 
Service: 12 to 14 degrees C.
 
Food match: The perfect match for a summur aperitif or bbq with friends. Pair with some charcuterie, cheese, a steak frites or a nice juicy burger.